Stove Top Stuffed Chicken Rolls

Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a great dish that looks like you spent a lot of time in the kitchen, but not so. Wonderfully delicious comfort food made in a jif.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Combine stuffing mix and water in large bowl and let stand for 5 minutes.
  3. Stir in eggs.
  4. Pound chicken breasts to 1/4" thickness.
  5. Spread stuffing mixture evenly onto chicken breasts to within 1/2" of edges.
  6. Roll up from one of the short sides to enclose stuffing.
  7. Place seam side down in 13x9 baking pan.
  8. Mix together soup and milk and pour over chicken.
  9. Sprinkle with paprika.
  10. Bake for 30 minutes or until chicken is done.
Most Helpful

Super easy! Super good! The paprika added a nice touch. Really only took 15 for prep!!! Def. a keeper!!!

Clamoleon April 23, 2010

very good! I wrapped in bacon and browned the sides, then baking with no gravy.. For the gravy I mixed a jar of chicken gravy and 1/2 can mushroom soup with roasted garlic.

coastiewife06 January 07, 2010

A perfectly fine weeknight dinner. Easy to assemble and nice presentation. I used 1 can soup and then filled the can with milk - it was perfectly moist and the right amount of gravy. 5YO DD who "doesn't like stuffing" ate this up! Serve with cranberry sauce and something green and it's like a lazy Thanksgiving dinner. ***UPDATE*** I've made this several times and am delighted to find that it's only 6 WW points if you use the 99% fat free cream-of-whatever soup and 6 "true" chicken servings (2 servings per breast half).

Amy020 January 05, 2009