Stove Top Spinach Balls

READY IN: 35mins
Recipe by internetnut

I made these for my family's Christmas party. My family really liked these. We thought they tasted so good. I think they are best when served warm from the oven. When I made this recipe I tried to half the recipe which didn't work out so well. I cut the recipe in half but ended up adding the entire packet of stuffing. I also used canned mushrooms instead of fresh. I got this recipe from Kraft.

Top Review by Julie

Are you sure your measurements for water are correct? I added 1 2/3 cups water like your recipe says and they were too mushy to even roll into balls. Then I found the recipe on Kraft and it says only one cup water.

Ingredients Nutrition


  1. Preheat oven to 400. Mix stuffing mix, hot water and butter in large bowl until well blended.
  2. Add remaining ingredients; mix lightly. Shape into 60 balls, each about 1-inch in diameter. Place in single layer in 15x10x1-inch baking pan sprayed with cooking spray.
  3. Bake 15 to 20 minutes or until lightly browned.

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