Stove Top Spinach and Artichoke Dip

"This sounds more complicated than it is. Got this recipe off Good Morning America. The dip is WONDERFUL!!!!"
 
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Ready In:
30mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • To a medium saucepot, preheated over moderate heat, add about 2 Tbs extra virgin olive oil, 2 turns of the pan in a slow stream.
  • Add butter to oil.
  • When butter melts, add garlic and onions to the pot.
  • Sprinkle in thyme leaves.
  • Saute 2 minutes, add chopped red pepper.
  • Saute mixture a minute more.
  • Sprinkle in flour, stir to coat vegetables.
  • Cook flour a minute.
  • Whisk in wine and reduce by half.
  • Whisk in stock and thicken sauce 1 minute.
  • Stir in half-and-half or cream.
  • When sauce returns to a bubble, add artichokes, spinach and cheeses.
  • Keep stirring until cheeses melt and sauce is well combined.
  • Add salt and pepper and adjust seasonings to your taste.
  • Remove the top from the round loaf and cube.
  • Hollow bottom out to use as serving bowl Pour dip into hollow bread bowl on serving platter and surround with sliced multi or whole grain bread for dipping.
  • Reserve extra dip to warm and refill as necessary.
  • Cut up bread bowl when baguette slices are gone.
  • The bowl is the best part as it absorbs juices from the dip.

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RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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