Total Time
25mins
Prep 5 mins
Cook 20 mins

You know that craving you sometimes have for a backyard grilled hamburger, but it is January and you live in Minneapolis? Well, get out your smoker! From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker.

Ingredients Nutrition

  • 6 14 lbs hamburger patties
  • salt and pepper
  • 1 tablespoon hickory chips
  • 6 slices onions
  • 6 slices cheddar cheese

Directions

  1. Form the hamburger patties and season to taste. Smoke-cook on medium heat for 20 minutes using hickory wood chips. Add a slice of onion and cheese for the last 2 minutes.

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