Recipe by TxGriffLover
This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. This is perfect cooked ahead of time and served cold. A favorite is an open face sandwich: a slice of French bread lightly toasted, lettuce, 2 slices of turkey, avocado, tomato, alfalfa sprouts, and topped lightly with Italian dressing.
- 1 boneless turkey breast
- 1 tablespoon chopped fresh ginger
- 2 tablespoons rice wine vinegar
- 1⁄4 cup teriyaki marinade
- 1⁄2 tablespoon alder wood chips