Total Time
25mins
Prep 5 mins
Cook 20 mins

Recipe by Mary James Lawrence at Cook's Corner in Greensboro, NC-there is probably nobody who has taught more people to use the Cameron Stovetop Smoker. From the Cameron Cooking Guide, recipe to be made using a stove top smoker. Serve over Grilled Chicken

Directions

  1. Halve and remove seeds from the peppers.
  2. Place cut side down in the smoker and smoke for 15 minutes over medium.
  3. heat using hickory wood chips.
  4. Remove from the smoker and dice 1/2 of each pepper, saving the remainder for garnish, or use in a southwestern salad.
  5. In a blender, mix melted butter, Szechwan peppercorns, lime juice and zest. Then stir in 1/3 cup of the diced peppers and serve over grilled chicken. Fantastic!

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