Stove-Top Smoker -- Smoked Halibut

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READY IN: 1hr 35mins
Recipe by Galley Wench

QETH -- Quick, Easy, Tasty and Healthy! Another Cameron Smoker recipe (slightly modified)! Prep time required includes marinading time.

Ingredients Nutrition


  1. Combine combining first 8 ingredients in bowl or zip lock bag.
  2. Arrange fish steaks in single layer in marinade.
  3. Marinade for 1 hour.
  4. To bottom of smoker add 2 tablespoons alder smoking chips.
  5. Remove fish from marinade and place on foil lined smoker.
  6. Place on stove-top or grill over medium low heat for approximately 25 minutes.
  7. Serve immediately garnishing with parsley and lemon wedges.

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