Stove Top Smoker Salmon Fillets and Steaks

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READY IN: 25mins
Recipe by TxGriffLover

From the cookbook "Smokin". Serve the smoked salmon with just about anything from tender green vegetables seasoned with butter and toasted almond to a nice green salad. Use alder, cherry or maple wood chips.

Ingredients Nutrition


  1. Prepare the smoker with wood chips.
  2. Place steaks on rack, and season with salt & pepper.
  3. Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
  4. Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.

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