Stove Top Smoker Rock Cornish Game Hens Calvados

Total Time
2hrs
Prep 1 hr
Cook 1 hr

This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. Calvados is a dry apple brandy made in the Normandy region of France

Ingredients Nutrition

Directions

  1. Split hens up the back and remove backs. You can use the backs and giblets for stock if you wish.
  2. Marinate the hens in 3/4 cup of Calvados for 1 hour. Set up stove top smoker and place hens in smoker breast side up for over medium-high heat about 1 hour or until thoroughly cooked.
  3. Saute apple slices in butter in a large saucepan. When hens are cooked add to saucepan, add remaining 1/4 cup Calvados, and carefully flame and serve immediately, on sauteed apple slices.

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