http://www.food.com/recipe/stove-top-smoker-potatoes-286817
Stove Top Smoker Potatoes
Added February 19, 2008 | Recipe #286817
Total Time:
Prep Time:
Cook Time:
Yes! Smoke your potatoes! This is an absolute winner. The end result
is the earthiest tasting potatoes with a perfect texture you could ever
imagine. Try other kinds of wood chips, such as cherry. Use leftovers
to make a deliciou smoked potato salad.
From the Cameron Cooking Guide. This recipe is to be made using a
stove top smoker.
Ingredients:
2 lbs
baking potatoes
(2 pounds will fill up the smoker-use less if you wish)
1 tablespoon
oak or apple
wood chips
salt and pepper
Directions:
1
Simply wash and cut baking potatoes in 1/2 to 3/4-inch slices, leaving
2
the skin on. Place 1 tablespoon wood chips in the smoker.
3
Fill up the rack with the potatoes and season to taste, cover then smoke
4
for 45 minutes on medium heat, using 1 tablespoon oak or apple wood
5
chips.
Ratings & Reviews:
I love smoked potatoes! There are only two of us so I just split one big potato in half then added a couple of pork chops half way through. The pork was delicious after 20 minutes, but had to nuke potatoes. Didn't matter the flavor was wonderful, I think next time I might nuke the potatoes a little before hand. What about smoked hashbrowns? My husband raved and is telling all our friends. Thanks for a great idea.
0 people found this review Helpful.
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Nutritional Facts for Stove Top Smoker Potatoes
Serving Size: 1 (113 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 98.7
Calories from Fat 0
26%
Total Fat 0.1 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 4.5 mg
0%
Total Carbohydrate 22.8 g
7%
Dietary Fiber 2.0 g
8%
Sugars 0.9 g
3%
Protein 2.1 g
4%
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