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    You are in: Home / Recipes / Stove Top Smoker Potatoes Recipe
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    Stove Top Smoker Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    TxGriffLover's Note:

    Yes! Smoke your potatoes! This is an absolute winner. The end result is the earthiest tasting potatoes with a perfect texture you could ever imagine. Try other kinds of wood chips, such as cherry. Use leftovers to make a deliciou smoked potato salad. From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker.

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    Units: US | Metric

    • 2 lbs baking potatoes (2 pounds will fill up the smoker-use less if you wish)
    • 1 tablespoon oak or apple wood chips
    • salt and pepper


    1. 1
      Simply wash and cut baking potatoes in 1/2 to 3/4-inch slices, leaving
    2. 2
      the skin on. Place 1 tablespoon wood chips in the smoker.
    3. 3
      Fill up the rack with the potatoes and season to taste, cover then smoke
    4. 4
      for 45 minutes on medium heat, using 1 tablespoon oak or apple wood
    5. 5

    Ratings & Reviews:

    • on November 19, 2010


      I love smoked potatoes! There are only two of us so I just split one big potato in half then added a couple of pork chops half way through. The pork was delicious after 20 minutes, but had to nuke potatoes. Didn't matter the flavor was wonderful, I think next time I might nuke the potatoes a little before hand. What about smoked hashbrowns? My husband raved and is telling all our friends. Thanks for a great idea.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stove Top Smoker Potatoes

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 98.7
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.5 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 2.0 g
    Sugars 0.9 g
    Protein 2.1 g

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