Stove Top Smoker Pork Tenderloin With Green Peppercorn Sauce

Be the first to review
READY IN: 40mins
Recipe by TxGriffLover

Save a little tenderloin to serve cold with slice tomatoes for tomorrow's lunch. From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker.

Ingredients Nutrition


  1. Trim tenderloins of all fat and fell. Rub with olive oil and thyme.
  2. Smoke on medium high for 25 minutes. DO NOT OVERCOOK!
  3. Let stand for 10 minutes, and serve with sauce.
  4. Make sauce by combining egg yolk, lemon juice, Dijon, and salt in a blender or food processor.
  5. While mixing, add olive oil and the cream in a steady stream until smooth. Add the peppercorns and pulse 1 or 2 times only.
  6. Refrigerate until ready to use. Serve sauce at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a