Recipe by Galley Wench
I developed this recipe to use with my Cameron Stove-Top Smoker. It's QET -- Quick, Easy, Tasty and HEALTHY! You can use just about any combination of vegetables. To vary the flavor try different types of wood chips, i.e. hickory, cherry, etc. This is the type of smoker I have and I love it! http://www.cameronscookware.com/Camerons%20Lil%20Smokey.aspx
Top Review by sassy8310
This recipe was great - thanks so much for posting! We didn't have the right kind of chips but hickory worked just fine. We also used thicker porkchops, as we had them on hand, and therefore had to cook a little longer. We will probably try with regular size next time to enhance the great flavor of the marinade. My husband and I both enjoyed and will definitely be making again :)
- 4 thick center-cut pork chops (trimmed)
- 4 medium peeled and quartered potatoes
- 4 peeled carrots, quartered
- 1 medium onion, cut in wedges
- 1 elephant garlic clove (optional)
- 1⁄4 lemons or 1⁄4 lime juice
- 2 tablespoons olive oil
- 2 tablespoons cajun spices
- 2 tablespoons chopped garlic
- 3 tablespoons mesquite smoker wood chips
Directions See How It's Made
- Combine marinade ingredients in a Ziploc bag.
- Add pork chops and marinade in refrigerator for at least one hour.
- To bottom of smoker add 3 tablespoons mesquite wood chips.
- Line tray of smoker with aluminum foil (makes cleanup a breeze).
- Arrange potatoes, onions, carrots and pork chops in tray.
- Brush everything with marinade or spray with Pam.
- Close lid and place on grill or stove-top.
- Smoke over medium heat for 30 minutes.
- Check for doneness before serving.