Stove-Top Smoker One Pot Meal -- Cajun Pork Chops
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 thick center-cut pork chops (trimmed)
- 4 medium peeled and quartered potatoes
- 4 peeled carrots, quartered
- 1 medium onion, cut in wedges
- 1 elephant garlic clove (optional)
-
Marinade
- 1⁄4 lemons or 1/4 lime juice
- 2 tablespoons olive oil
- 2 tablespoons cajun spices
- 2 tablespoons chopped garlic
- 3 tablespoons mesquite smoker wood chips
directions
- Combine marinade ingredients in a Ziploc bag.
- Add pork chops and marinade in refrigerator for at least one hour.
- To bottom of smoker add 3 tablespoons mesquite wood chips.
- Line tray of smoker with aluminum foil (makes cleanup a breeze).
- Arrange potatoes, onions, carrots and pork chops in tray.
- Brush everything with marinade or spray with Pam.
- Close lid and place on grill or stove-top.
- Smoke over medium heat for 30 minutes.
- Check for doneness before serving.
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Reviews
-
This recipe was great - thanks so much for posting! We didn't have the right kind of chips but hickory worked just fine. We also used thicker porkchops, as we had them on hand, and therefore had to cook a little longer. We will probably try with regular size next time to enhance the great flavor of the marinade. My husband and I both enjoyed and will definitely be making again :)
RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"