Stove Top Smoker Not Your Mother's Onion Dip

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READY IN: 35mins
Recipe by TxGriffLover

This quick onion dip gets its light, clean flavor and a hint of sweetness from smoked Vidalia onions. Dip into this with potato chips or warm blue corn chips, or use as a baked potato topper or accompaniment to meat loaf. From the cookbook, "Smokin"

Ingredients Nutrition


  1. Smoke the onion (see related recipe) and cool to room temperature.
  2. Chop the onion finely, or use a food processor.
  3. Stir in the sour cream, mayonnaise, Worcestershire, pepper, and chopped onions together in a small bowl until blended.
  4. Season to taste with salt.
  5. Chill the dip at least 8 hours or up to two days.
  6. Bring the dip to room temperature 1 hour before serving.

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