Stove Top Smoker Marinated Portabella Mushrooms

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READY IN: 72hrs 20mins
Recipe by TxGriffLover

For use with a Cameron Stove Top Smoker. These mushrooms are fantastic in a tomato-arugula salad, or to add zest to an Italian sandwich.

Ingredients Nutrition


  1. In the Cameron, smoke 4 portobellos, using 3 tablespoons of hickory over medium heat for 20 minutes.
  2. Remove from heat and keep the lid closed for 20 minutes.
  3. While mushrooms are smoking, prepare marinade: Combine water,cider vinegar, barley malt syrup, extra virgin olive oil,crushed garlic,oregano, tarragon, rosemary, & salt--mix well.
  4. Put the smoked mushrooms in the marinade, cover and refrigerate for three days.

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