Stove Top Smoker Jamaican Smoked Shrimp Kabobs

TxGriffLover's Note:

This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. Use pre-made bottled jerk marinade or make your own.

• Total Time: 45 mins
• Prep Time: 30 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 ½ lbs medium-large shrimp
• 2 red peppers , seeds removed
• 2 green peppers , seeds removed
• 2 yellow peppers , seeds removed
• 1 white onion
• jamaican Caribbean jerk marinade
• 2 tablespoons maple wood chips

Directions:

1. Simply peel, de-vein and butterfly shrimp, leaving on tails.
2. Slice peppers and onion into 1 1/2-inch squares.
3. Skewer, beginning and ending with peppers and alternating shrimp, pepper, shrimp, onion.
4. Marinate skewers with Jamaican Jerk marinade (I prefer Helen's Tropical Exotic) unrefrigerated for 10-15 minutes.
5. Using maple wood chips, smoke on medium heat for 15 minutes, or until shrimp are done.