1 Review

Love this recipe! I've been making it from the Cameron smoker cookbook for several years. I'm glad to find it here without my having to key it. Thanks for posting! My wood chips of choice are cherry, but hickory is delicious too. Oh, and my favorite barbecue sauce is Cattlemen's Honey Barbecue Sauce.

1 person found this helpful. Was it helpful to you? [Yes] [No]
BarbryT October 04, 2008
Stove Top Smoker Hickory Smoked Ribs