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    You are in: Home / Recipes / Stove Top Smoker Hickory Smoked Ribs Recipe
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    Stove Top Smoker Hickory Smoked Ribs

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    1 Total Reviews

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    • on October 04, 2008

      Love this recipe! I've been making it from the Cameron smoker cookbook for several years. I'm glad to find it here without my having to key it. Thanks for posting! My wood chips of choice are cherry, but hickory is delicious too. Oh, and my favorite barbecue sauce is Cattlemen's Honey Barbecue Sauce.

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    Nutritional Facts for Stove Top Smoker Hickory Smoked Ribs

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 932.4
     
    Calories from Fat 623
    66%
    Total Fat 69.3 g
    106%
    Saturated Fat 25.2 g
    126%
    Cholesterol 267.4 mg
    89%
    Sodium 1247.6 mg
    51%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.9 g
    19%
    Protein 57.2 g
    114%

    The following items or measurements are not included:

    hickory chips

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