Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stove Top Smoker Hickory Smoked Ribs Recipe
    Lost? Site Map

    Stove Top Smoker Hickory Smoked Ribs

    Stove Top Smoker Hickory Smoked Ribs. Photo by BarbryT

    1/1 Photo of Stove Top Smoker Hickory Smoked Ribs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    TxGriffLover's Note:

    From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub the salt, pepper and garlic powder into the ribs and carefully arrange on the rack to allow good circulation of the smoke.
    2. 2
      Place smoker in medium heat and smoke-cook for 45 minutes per pound.
    3. 3
      The smoking stage can be done in advance and refrigerated until just before serving.
    4. 4
      To finish, brush lightly with BBQ sauce and place on a cookie sheet into a 450º oven, watching and turning twice to crisp, or on an outdoor grill for 15 minutes.
    5. 5
      Serve with remainder of BBQ sauce on the side. The ribs will turn out tender with lots of flavor.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 04, 2008

      55

      Love this recipe! I've been making it from the Cameron smoker cookbook for several years. I'm glad to find it here without my having to key it. Thanks for posting! My wood chips of choice are cherry, but hickory is delicious too. Oh, and my favorite barbecue sauce is Cattlemen's Honey Barbecue Sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Stove Top Smoker Hickory Smoked Ribs

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 932.4
     
    Calories from Fat 623
    66%
    Total Fat 69.3 g
    106%
    Saturated Fat 25.2 g
    126%
    Cholesterol 267.4 mg
    89%
    Sodium 1247.6 mg
    51%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.9 g
    19%
    Protein 57.2 g
    114%

    The following items or measurements are not included:

    hickory chips

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes