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    You are in: Home / Recipes / Stove Top Smoker Hickory Smoked Ribs Recipe
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    Stove Top Smoker Hickory Smoked Ribs

    Stove Top Smoker Hickory Smoked Ribs. Photo by BarbryT

    1/1 Photo of Stove Top Smoker Hickory Smoked Ribs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    TxGriffLover's Note:

    From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker.

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    Units: US | Metric


    1. 1
      Rub the salt, pepper and garlic powder into the ribs and carefully arrange on the rack to allow good circulation of the smoke.
    2. 2
      Place smoker in medium heat and smoke-cook for 45 minutes per pound.
    3. 3
      The smoking stage can be done in advance and refrigerated until just before serving.
    4. 4
      To finish, brush lightly with BBQ sauce and place on a cookie sheet into a 450º oven, watching and turning twice to crisp, or on an outdoor grill for 15 minutes.
    5. 5
      Serve with remainder of BBQ sauce on the side. The ribs will turn out tender with lots of flavor.

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    Ratings & Reviews:

    • on October 04, 2008


      Love this recipe! I've been making it from the Cameron smoker cookbook for several years. I'm glad to find it here without my having to key it. Thanks for posting! My wood chips of choice are cherry, but hickory is delicious too. Oh, and my favorite barbecue sauce is Cattlemen's Honey Barbecue Sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stove Top Smoker Hickory Smoked Ribs

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 932.4
    Calories from Fat 623
    Total Fat 69.3 g
    Saturated Fat 25.2 g
    Cholesterol 267.4 mg
    Sodium 1247.6 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 1.5 g
    Sugars 4.9 g
    Protein 57.2 g

    The following items or measurements are not included:

    hickory chips

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