Total Time
6hrs 32mins
Prep 6 hrs
Cook 32 mins

This recipe is to be made using a Stove Top Smoker. From the Cameron Cooking Guide. Your smoker makes excellent jerky.

Ingredients Nutrition

  • 8 cups water
  • 14 cup sugar
  • 14 cup salt
  • 14 cup teriyaki marinade
  • 2 lbs fish fillets
  • 2 tablespoons alder wood chips

Directions

  1. Start by mixing the water, sugar, salt and teriyaki marinade.
  2. Marinate the fish fillets for 4-6 hours, then rinse and place fillets on racks to air dry.
  3. When the fillets form a glaze and are dry to touch they are ready to smoke.
  4. Using the alder wood chips, smoke-cook on medium heat for 16 minutes per pound.
  5. Allow to cool before serving.

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