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This recipe comes from Patrick Rand, a noted chef and wild game-cooking expert. This recipe, while written for pheasant, will also work well on chicken or duck breast. From the Cameron Cooking Guide, and intended to be prepared using a stove top smoker.
Units: US | Metric
Serving Size: 1 (440 g)
Servings Per Recipe: 4
The following items or measurements are not included:
hot chili oil