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    You are in: Home / Recipes / Stove Top Smoker Chinese Smoked Breast of Pheasant Recipe
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    Stove Top Smoker Chinese Smoked Breast of Pheasant

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    TxGriffLover's Note:

    This recipe comes from Patrick Rand, a noted chef and wild game-cooking expert. This recipe, while written for pheasant, will also work well on chicken or duck breast. From the Cameron Cooking Guide, and intended to be prepared using a stove top smoker.

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    Units: US | Metric



    1. 1
      Coat breasts in sesame oil and set aside.
    2. 2
      Mix the marinade ingredients in a large bowl and then add the breasts to the marinade, and refrigerate for 2 or 3 hours.
    3. 3
      Remove meat from marinade, brushing off any pieces of the chopped garlic, ginger or onion.
    4. 4
      Smoke on medium heat for about 25 minutes using cherry wood chips.
    5. 5
      While meat is smoking, strain the onions, ginger and garlic from the marinade.
    6. 6
      Pour marinade into a small saucepan, and add the brown sugar.
    7. 7
      Bring to a boil, and reduce by a quarter. The sauce can be used to baste or as an accompaniment to the finished meat. both the sauce and the meat can be served either hot or cold.

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    Nutritional Facts for Stove Top Smoker Chinese Smoked Breast of Pheasant

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.2
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 3.9 g
    Cholesterol 105.5 mg
    Sodium 8113.3 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 1.6 g
    Sugars 10.0 g
    Protein 60.0 g

    The following items or measurements are not included:

    hot chili oil

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