Stove Top Smoker Chicken and Mushroom Brochettes

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READY IN: 45mins
Recipe by TxGriffLover

For use with a Stove Top Smoker


  1. Smoke chicken breast halves and the portobello mushrooms with 2 T apple or cherry wood chips for 25 - 30 minutes. Heat olive oil in pan. Add zucchini and egg plant. Sauté for about 5 minutes then add garlic cloves, chopped tomatoes, red onion and fresh basil.
  2. Serve vegetables over chicken. Sprinkle with Parmesan cheese and black pepper. Serve at once.

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