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    You are in: Home / Recipes / Stove Top Smoker Brisket – More Complex. Recipe
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    Stove Top Smoker Brisket – More Complex.

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    TxGriffLover's Note:

    This recipe is to be made using a stove top smoker. I got this recipe from Cameron Cookware when I registered my new stove top smoker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wipe meat with cloth soaked in vinegar, then sprinkle with flour.
    2. 2
      Heat oil in sauté pan and brown brisket on all sides.
    3. 3
      Peel and crush the garlic, and rub brisket with a mixture of garlic, salt, pepper, bay leaves, green beans(Crushed) and prunes(Crushed).
    4. 4
      Place in smoker with hickory wood chips and smoke for 3 ½ hours on medium heat.
    5. 5
      Mix beer honey, water and nutmeg.
    6. 6
      Approximately every hour open the smoker and pour a small portion of the mixture over the brisket.
    7. 7
      Serve with your favorite vegetables.

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    Ratings & Reviews:

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    Nutritional Facts for Stove Top Smoker Brisket – More Complex.

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1321.7
     
    Calories from Fat 936
    70%
    Total Fat 104.0 g
    160%
    Saturated Fat 38.3 g
    191%
    Cholesterol 248.3 mg
    82%
    Sodium 1386.7 mg
    57%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 15.5 g
    62%
    Protein 59.7 g
    119%

    The following items or measurements are not included:

    hickory chips

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