Stove Top Smoker Brisket – More Complex.

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READY IN: 3hrs 10mins
Recipe by TxGriffLover

This recipe is to be made using a stove top smoker. I got this recipe from Cameron Cookware when I registered my new stove top smoker.

Ingredients Nutrition


  1. Wipe meat with cloth soaked in vinegar, then sprinkle with flour.
  2. Heat oil in sauté pan and brown brisket on all sides.
  3. Peel and crush the garlic, and rub brisket with a mixture of garlic, salt, pepper, bay leaves, green beans(Crushed) and prunes(Crushed).
  4. Place in smoker with hickory wood chips and smoke for 3 ½ hours on medium heat.
  5. Mix beer honey, water and nutmeg.
  6. Approximately every hour open the smoker and pour a small portion of the mixture over the brisket.
  7. Serve with your favorite vegetables.

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