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    You are in: Home / Recipes / Stove Top Smoker Brisket in Beer Recipe
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    Stove Top Smoker Brisket in Beer

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    4 hrs

    5 hrs

    TxGriffLover's Note:

    I got this recipe from Cameron Cookware when I registered my stove top smoker. This recipe is to be made with a stove top smoker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinade beef in beer for 3 – 4 hours.
    2. 2
      Season well with Salt Pepper and Garlic.
    3. 3
      Prepare smoker using the 4 tablespoons of Hickory wood chips and cook the brisket for 3 ¾ hours on medium heat on the stovetop.
    4. 4
      Remove from the stove, remove the lid of the smoker and cover in BBQ Sauce.
    5. 5
      Pour ½ cup of beer into the drip tray and cover the smoker with some aluminum foil.
    6. 6
      Place in the oven for 1 hour at 325 degrees.
    7. 7
      Should have a great smoked flavor and just fall apart.

    Ratings & Reviews:

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    Nutritional Facts for Stove Top Smoker Brisket in Beer

    Serving Size: 1 (238 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 712.7
     
    Calories from Fat 541
    76%
    Total Fat 60.1 g
    92%
    Saturated Fat 24.2 g
    121%
    Cholesterol 165.5 mg
    55%
    Sodium 145.6 mg
    6%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 38.4 g
    76%

    The following items or measurements are not included:

    hickory chips

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