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    You are in: Home / Recipes / Stove Top Smoked Kielbasa and Cabbage Recipe
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    Stove Top Smoked Kielbasa and Cabbage

    Average Rating:

     3 Total Reviews

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    • on January 20, 2009

      Loved this, GREAT flavor. I used a lean turkey kielbasa, and a 10 oz can of diced tomatoes with green chilis. I used a bit of chipotle powder spice instead of the peppers. Also, I did not use butter or oil, but a few drops of butter extract for the butter flavor. (Just wanted to cut the fat a bit.)

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    • on October 23, 2007

      My family loved this..Very quick and easy to make with a lot of flavor! I added half a diced onion (large) and a clove of diced garlic with the tomatoes. I also used fresh chanterelle mushrooms. Great meal...

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    • on October 07, 2007

      Oh yummy! Both my husband and I enjoyed this for an easy dinner tonight. I used an undrained can of diced tomato, used one chipotle (scraped out seeds) and I only used 2 tablespoons of butter. I also cooked the dish for an extra 5 minutes to get the cabbage a little more tender.This was quite simple and pretty quick, great for a night when you don't have a lot of time but still want to have healthy meal. The taste of the chipotle gave regular cabbage and kielbasa a unique edge.

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    Nutritional Facts for Stove Top Smoked Kielbasa and Cabbage

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.8
     
    Calories from Fat 253
    72%
    Total Fat 28.1 g
    43%
    Saturated Fat 10.0 g
    50%
    Cholesterol 72.6 mg
    24%
    Sodium 1042.3 mg
    43%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 3.7 g
    14%
    Sugars 8.1 g
    32%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    chipotle chiles in adobo

    seasoning salt

    Detailed Nutrition Values About Nutrition Info
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