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1/2 Photos of Stove Top Smoked Kielbasa and Cabbage
I often make this for brunch -- it's a dish that's pretty easy to prepare and my brother and I both love it. I process my cabbage in the food processor and shred the cabbage about 3 or 4 times larger than I would for coleslaw. Using two canned chipotle peppers with the sauce that clings to them yields pretty good heat -- one is pretty much agreeable to everybody. This makes a very hearty meal.
Units: US | Metric
Serving Size: 1 (285 g)
Servings Per Recipe: 6
The following items or measurements are not included:
chipotle chiles in adobo