These were excellent! A little salty, though, so I will decrease the salt by half next time. I didn't have shredded cheese thawed, so I put some American cheese slices on it, and it was a hit with my guys! This recipe fed my 4 family members (2 adults and 9 and 13 yr old boys), with no leftovers. If I fix it for company, I will double the recipe.
The first time I made this recipe, it boiled over, so the second time I used a larger pot and it was perfect. I added some carrot slices because I like the look. Wonderful recipe. Much easier than the oven baked.
WOW, is this ever decadent! Like Anu's, my potatoes were done in 15 minutes. I used all the salt called for, but decided to use Kosher instead of iodized after reading the comments. It wasn't too salty at all. I don't know what got into me
Hey Dorothy-another great recipe. The only thing I changed was the cheese. I used smoked Gouda-it's what I had on hand and it was great! Thanks, Di
This is a great way to serve potatoes! Followed recipe to a T and was delighted with the result, be careful and dont let the milk boil over like I did. =)
I used Itailian style bread crumbs. I also stirred in about 1/8 cup chopped green onions and 2 cloved of garlic that I minced. Yummy!
This was a quick recipe. Thanks for sharing, again the caution just didn't hit me until I had to clean up the milk mess. It was worth it though.
These potatoes were very good. I will be making these again when we go camping. I made these on my camp stove in a cast iron skillet and had no problems. Thanks for posting this recipe.
This was done much faster than 1 hour! The potatoes were done in 15 minutes, and after stirring in the cheese and breadcrumbs, I cooked only for a couple of minutes. I used black pepper since I didn't have cayenne. This is one easy, tasty potato dish that I'm gonna make often! Update: I agree with cherir that it's a bit too salty. I scaled down to 2 servings and used only 1/2 tsp salt, although the recipe called for 2/3 tsp, and it was still a bit much. Otherwise, it's fantastic!