Stove-Top Scalloped Potatoes

READY IN: 1hr 10mins
Recipe by Derf2440

Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt. (the amount of salt has been corrected to 1 teaspoon, sorry it was a typo)

Top Review by cherir

These were excellent! A little salty, though, so I will decrease the salt by half next time. I didn't have shredded cheese thawed, so I put some American cheese slices on it, and it was a hit with my guys! This recipe fed my 4 family members (2 adults and 9 and 13 yr old boys), with no leftovers. If I fix it for company, I will double the recipe.

Ingredients Nutrition


  1. Combine potatoes with onion, salt and milk in heavy frypan.
  2. Simmer covered for 30 to 40 minutes or until potatoes are tender.
  3. Sprinkle cheese, cayenne and crumbs over top.
  4. Continue cooking uncovered for 15 to 20 minutes.

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