Stove-Top Salisbury Steak

Total Time
1hr
Prep 15 mins
Cook 45 mins

My mom's salisbury steak recipe that I adore, though NurseDi's comes in a close 2nd;)

Ingredients Nutrition

  • 453.59 g ground chuck
  • 1 egg
  • 118.29 ml Italian style breadcrumbs
  • 29.58 ml water
  • 29.58 ml catsup
  • 14.79 ml Worcestershire sauce
  • 29.58 ml instant minced onion
  • 304.75 g can cream of mushroom soup
  • 304.75 g can water (use Cream of Mushroom soup can)
  • 29.58 ml butter
  • 118.29 ml flour

Directions

  1. Mix the first 7 ingredients together in bowl.
  2. Form into patties.
  3. Melt butter in pan, flour the patties and brown on both sides.
  4. Mix water& soup together and pour over patties.
  5. Simmer for 45 minutes; covered.
Most Helpful

5 5

Super, super stuff... really impressed with ease and taste!! You won't be disappointed!! Served with mashed potatoes and green beans

5 5

Very easy and tasty! Instead of the chopped onions I added a whole pack of powdered onion soup mix - very good! Next time I might add an extra half can (or full can) of soup (and water) because I served it over egg noodles and would have liked a little more of the soup/gravy. Thanks for an easy, comfort food recipe!

5 5

Wow! this turned out great. I read all of the reviews and this is what I did: Because many reviewers had trouble with the patties falling apart, I omitted the 2 tablespoons of water in the meat mixture. (It seemed to do the trick) I did,however add about 1/4 of a finely chopped onion to the meat. I used milk instead of water in the sauce, added about 1 1/2 tablespoon of onion soup mix, another 1/4 chopped onion and about 1/2 teaspoon of balsamic vinegar to the sauce before simmering. I served it with noodles and corn and both my DD and my DH raved about it. Thanks Ang for sharing this easy new favorite.