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    You are in: Home / Recipes / Stove-Top Salisbury Steak Recipe
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    Stove-Top Salisbury Steak

    Stove-Top Salisbury Steak. Photo by Bev

    1/2 Photos of Stove-Top Salisbury Steak

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Ang11002's Note:

    My mom's salisbury steak recipe that I adore, though NurseDi's comes in a close 2nd;)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 453.59 g ground chuck
    • 1 egg
    • 118.29 ml Italian style breadcrumbs
    • 29.58 ml water
    • 29.58 ml catsup
    • 14.79 ml Worcestershire sauce
    • 29.58 ml instant minced onion
    • 304.75 g can cream of mushroom soup
    • 304.75 g can water (use Cream of Mushroom soup can)
    • 29.58 ml butter
    • 118.29 ml flour

    Directions:

    1. 1
      Mix the first 7 ingredients together in bowl.
    2. 2
      Form into patties.
    3. 3
      Melt butter in pan, flour the patties and brown on both sides.
    4. 4
      Mix water& soup together and pour over patties.
    5. 5
      Simmer for 45 minutes; covered.

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    Ratings & Reviews:

    • on May 11, 2003

      55

      Super, super stuff... really impressed with ease and taste!! You won't be disappointed!! Served with mashed potatoes and green beans

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2003

      55

      Very easy and tasty! Instead of the chopped onions I added a whole pack of powdered onion soup mix - very good! Next time I might add an extra half can (or full can) of soup (and water) because I served it over egg noodles and would have liked a little more of the soup/gravy. Thanks for an easy, comfort food recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2008

      55

      Wow! this turned out great. I read all of the reviews and this is what I did: Because many reviewers had trouble with the patties falling apart, I omitted the 2 tablespoons of water in the meat mixture. (It seemed to do the trick) I did,however add about 1/4 of a finely chopped onion to the meat. I used milk instead of water in the sauce, added about 1 1/2 tablespoon of onion soup mix, another 1/4 chopped onion and about 1/2 teaspoon of balsamic vinegar to the sauce before simmering. I served it with noodles and corn and both my DD and my DH raved about it. Thanks Ang for sharing this easy new favorite.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Stove-Top Salisbury Steak

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.4
     
    Calories from Fat 198
    44%
    Total Fat 22.0 g
    33%
    Saturated Fat 8.9 g
    44%
    Cholesterol 141.8 mg
    47%
    Sodium 864.0 mg
    36%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.1 g
    20%
    Protein 28.4 g
    56%

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