Stove-Top Salisbury Steak

Total Time
Prep 15 mins
Cook 45 mins

My mom's salisbury steak recipe that I adore, though NurseDi's comes in a close 2nd;)

Ingredients Nutrition

  • 453.59 g ground chuck
  • 1 egg
  • 118.29 ml Italian style breadcrumbs
  • 29.58 ml water
  • 29.58 ml catsup
  • 14.79 ml Worcestershire sauce
  • 29.58 ml instant minced onion
  • 304.75 g can cream of mushroom soup
  • 304.75 g can water (use Cream of Mushroom soup can)
  • 29.58 ml butter
  • 118.29 ml flour


  1. Mix the first 7 ingredients together in bowl.
  2. Form into patties.
  3. Melt butter in pan, flour the patties and brown on both sides.
  4. Mix water& soup together and pour over patties.
  5. Simmer for 45 minutes; covered.
Most Helpful

Super, super stuff... really impressed with ease and taste!! You won't be disappointed!! Served with mashed potatoes and green beans

PastorTootie Capps May 11, 2003

Very easy and tasty! Instead of the chopped onions I added a whole pack of powdered onion soup mix - very good! Next time I might add an extra half can (or full can) of soup (and water) because I served it over egg noodles and would have liked a little more of the soup/gravy. Thanks for an easy, comfort food recipe!

Briggsy September 02, 2003

Wow! this turned out great. I read all of the reviews and this is what I did: Because many reviewers had trouble with the patties falling apart, I omitted the 2 tablespoons of water in the meat mixture. (It seemed to do the trick) I did,however add about 1/4 of a finely chopped onion to the meat. I used milk instead of water in the sauce, added about 1 1/2 tablespoon of onion soup mix, another 1/4 chopped onion and about 1/2 teaspoon of balsamic vinegar to the sauce before simmering. I served it with noodles and corn and both my DD and my DH raved about it. Thanks Ang for sharing this easy new favorite.

Denise in da Kitchen July 28, 2008