Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stove-Top Salisbury Steak Recipe
    Lost? Site Map

    Stove-Top Salisbury Steak

    Average Rating:

    27 Total Reviews

    Showing 21-27 of 27

    Sort by:

    • on January 04, 2005

      This was simple to make! I followed the recipe but added pepper, garlic, & about 1/4 c minced onions. I thought these were moist & my gravy turned out thick -- I used 3/4 can of water. I served this over egg noddles. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2004

      Made this last night for the picky family and they actually ate it. My son loved it and went back for more. My dh ate the rest last night and there was none for him to take to work today. This is definitely a keeper..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2004

      I only gave this a three because with our family of four two really liked it, one thought it was much better the second day, and the fourth person didn't like it at all. The mushroom soup I thought was kind of bland so next time I would add fresh mushrooms and sauteed onions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2004

      After noticing this recipe in the new reviews section, I decided to give it a try, as my DH and DS are big-time hamberger lovers. I have to say Ang it was an absolute winner!, I doubled the recipe, and used a large can of mushroom soup, mixed with whole milk (only 1/3 cup for a thicker gravy) instead of water, and also added 1 medium chopped onion and half pkg dry onion soup mix in with the soup/milk mix. I served it with potato pancakes and fresh green beans from my garden... it was a heavenly dinner, we all enjoyed this very much Ang, thank you so much for sharing, I look forward to making this again!...Kittencal:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2004

      very good and easy! I made the patties to big, because I really didn't know the size until my friend told me that they should be thinner. I also added fresh sliced mushroons to this recipe about 20 mins before the end of the cooking. Thanks for this recipe! YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2004

      I don't know what star rating to give this, as my DSS and I loved it, but DH and DSD didn't care for it. But, DH doesn't like mushrooms and DSD is exttemely picky. I thought this was great! Easy to make, a really good flavor, the patties really stayed together well and tasted great. I loved the "gravy"! Tasted wonderful with mashed potatoes and biscuits! I will make this again for just me and my DSS and take the leftovers to work! :) Thanks for sharing your Mom's wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2004

      This one's a winner, for sure! Very easy to assemble, cook, and serve. Great for a weeknight supper. Nice too, cause I keep those ingredients on hand, anyway! I used Catsup with a Kick, and it added just the right amount of zest! Neat recipe, Ang ... Thanks for sharing. Laudee

      people found this review Helpful. Was this review helpful to you? Yes | No
    1 2 Next »

    Advertisement

    Nutritional Facts for Stove-Top Salisbury Steak

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.4
     
    Calories from Fat 198
    44%
    Total Fat 22.0 g
    33%
    Saturated Fat 8.9 g
    44%
    Cholesterol 141.8 mg
    47%
    Sodium 864.0 mg
    36%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.1 g
    20%
    Protein 28.4 g
    56%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites