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    You are in: Home / Recipes / Stove-Top "roasted" Red Potatoes Recipe
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    Stove-Top "roasted" Red Potatoes

    Stove-Top "roasted" Red Potatoes. Photo by Teeteeky

    1/2 Photos of Stove-Top "roasted" Red Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    LDSMom128's Note:

    This is a great and quick way to make red potatoes on the stove top and they still taste like they've been roasted in the oven for a long while. I had see on America's Test Kitchen how they make roasted potatoes, they microwave the potatoes first before the potatoes go in the oven, but then I thought to try them on the stove top. They turned out to be so good, tasted just like they had been on the oven, and took about half the time. You could also do these with golden or other small roasting potatotes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 10 minutes.
    2. 2
      Remove from microwave and allow to cool for a few minutes.
    3. 3
      Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste. Cook for about 6-8 minutes and the potatoes are softened and browned.

    Ratings & Reviews:

    • on April 08, 2014

      55

      I'm a nanny/cook for a nice little family. I prepared these tonight as a side to grilled turkey burgers and corn on the cob, and they were quite a hit!! Can't wait to make them for my hubs. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2014

      55

      Quick and easy! Taste great! And I heated the leftovers on top of the stove and served them with a couple of fried eggs! They were even better! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2013

      55

      Surprisingly good. I will make again. It did take a little longer to brown than the recipe specified.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Stove-Top "roasted" Red Potatoes

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.0
     
    Calories from Fat 85
    18%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 22.9 mg
    7%
    Sodium 1339.4 mg
    55%
    Total Carbohydrate 88.9 g
    29%
    Dietary Fiber 9.6 g
    38%
    Sugars 7.1 g
    28%
    Protein 10.7 g
    21%

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