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    You are in: Home / Recipes / Stove-Top Rice Pudding Recipe
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    Stove-Top Rice Pudding

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 03, 2006

      Thanks for such a great recipe. It was real easy to make and didn't use up as much milk as most rice pudding recipes. Will keep using this recipe

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    • on July 24, 2004

      The kids and I were wanting rice pudding but didn't want to use the oven on a hot Texas summer day, so we gave this a try. It was simple, smelled great while simmering, and had a good flavor. We kind of missed the 'custardy' texture of baked rice pudding, but this is a great stovetop alternative (especially if you prefer your rice pudding more creamy than custard-y). We'll do this again ~ thanks!

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    Nutritional Facts for Stove-Top Rice Pudding

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.4
     
    Calories from Fat 178
    34%
    Total Fat 19.8 g
    30%
    Saturated Fat 11.6 g
    58%
    Cholesterol 153.8 mg
    51%
    Sodium 85.7 mg
    3%
    Total Carbohydrate 79.9 g
    26%
    Dietary Fiber 1.2 g
    5%
    Sugars 36.0 g
    144%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    fresh lemon rind

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