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Thanks for such a great recipe. It was real easy to make and didn't use up as much milk as most rice pudding recipes. Will keep using this recipe
The kids and I were wanting rice pudding but didn't want to use the oven on a hot Texas summer day, so we gave this a try. It was simple, smelled great while simmering, and had a good flavor. We kind of missed the 'custardy' texture of baked rice pudding, but this is a great stovetop alternative (especially if you prefer your rice pudding more creamy than custard-y). We'll do this again ~ thanks!