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    You are in: Home / Recipes / Stove-Top Rice Pudding Recipe
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    Stove-Top Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    bert's Note:

    My daughter found this recipe in one of my cookbooks several years ago and decided to try it out. We liked it so much we have been making it ever since.

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    Units: US | Metric


    1. 1
      Bring water, raisins, salt, cinnamon stick and lemon rind to boil; stir in rice.
    2. 2
      Reduce heat to low; cover and simmer until liquid is almost all absorbed, about 20 minutes.
    3. 3
      Combine cream and sugar; stir into rice mixture.
    4. 4
      Cook gently over low heat until mixture is creamy.
    5. 5
      Whisk a little hot rice mixture into egg yolks, then stir yolk mixture back into pan.
    6. 6
      Cook over med-low heat until mixture thickens, about 1 minute.
    7. 7
      Remove from heat and stir in vanilla.
    8. 8
      Just before serving, remove cinnamon stick and lemon rind.
    9. 9
      Sprinkle with ground cinnamon if desired.

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    Ratings & Reviews:

    • on January 03, 2006


      Thanks for such a great recipe. It was real easy to make and didn't use up as much milk as most rice pudding recipes. Will keep using this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2004


      The kids and I were wanting rice pudding but didn't want to use the oven on a hot Texas summer day, so we gave this a try. It was simple, smelled great while simmering, and had a good flavor. We kind of missed the 'custardy' texture of baked rice pudding, but this is a great stovetop alternative (especially if you prefer your rice pudding more creamy than custard-y). We'll do this again ~ thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stove-Top Rice Pudding

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.4
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 11.6 g
    Cholesterol 153.8 mg
    Sodium 85.7 mg
    Total Carbohydrate 79.9 g
    Dietary Fiber 1.2 g
    Sugars 36.0 g
    Protein 7.5 g

    The following items or measurements are not included:

    fresh lemon rind

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