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An easy autumn recipe from Cookie Mag. Makes 1 1/2 cups.
Make and share this Stove-Top Pumpkin Butter recipe from Food.com.
- Mix all the ingredients in a saucepan and cook over medium heat, stirring constantly. Cook the mixture for 15 to 20 minutes until it reduces by one quarter.
- Sprinkle the toasted pumpkin seeds on top (if using) and serve. If not using immediately, store the pumpkin butter in an airtight container in the fridge for up to 1 week.