Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stove Top Potato Bread Recipe
    Lost? Site Map

    Stove Top Potato Bread

    Stove Top Potato Bread. Photo by loof

    1/2 Photos of Stove Top Potato Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Annacia's Note:

    Kind of like corn bread but with potato's. I don't know how else to describe it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and dice potatoes.
    2. 2
      Place in a medium saucepan, cover with water and add salt.
    3. 3
      Bring to a boiling and cook until crisp-tender, about 4 minutes; drain and cool. Melt 2 teaspoons of butter in a 10-inch heavy skillet; add potatoes and set aside.
    4. 4
      In a medium mixing bowl, mix dry ingredients and parsley, if desired.
    5. 5
      Cut in remaining butter with a pastry blender or fork until the mixture resembles crumbs.
    6. 6
      In a cup, whisk together the buttermilk and egg.
    7. 7
      Add buttermilk mixture to dry ingredients and stir well to combine.
    8. 8
      With floured hands, divide dough into thirds.
    9. 9
      Mix one third into potatoes, pressing into pan.
    10. 10
      On a lightly floured board, shape remaining dough into a patty to fit in skillet.
    11. 11
      Press dough patty onto potato mixture.
    12. 12
      Using a knife, mark top of dough into six wedges similar to pie slices, being careful not to cut all the way through the dough.
    13. 13
      Cover skillet tightly and cook over medium heat about 18 minutes or until dough is firm.
    14. 14
      In the meantime, preheat broiler.
    15. 15
      Remove skillet lid and brown bread, uncovered, under the broiler for 2-3 minutes until golden.
    16. 16
      Serve immediately.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on February 26, 2008

      55

      This is a great "bread" with so many possible variations! The potatoes make it so dense and filling that it's more of a side dish than simply a bread. I served it with beef that had a spicy gravy and it was a perfect accompaniment. I think it would also be great with a layer of cheddar between the potato part and the biscuit patty and served for breakfast with scrambled eggs. All in all a great recipe that I will use again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Stove Top Potato Bread

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.5
     
    Calories from Fat 84
    26%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 57.2 mg
    19%
    Sodium 502.3 mg
    20%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.8 g
    11%
    Protein 8.2 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites