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    You are in: Home / Recipes / Stove Top Pot Roast With Gravy, Potatoes and Carrots Recipe
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    Stove Top Pot Roast With Gravy, Potatoes and Carrots

    Stove Top Pot Roast With Gravy, Potatoes and Carrots. Photo by tabasco0697

    1/1 Photo of Stove Top Pot Roast With Gravy, Potatoes and Carrots

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    tabasco0697's Note:

    Using an inexpensive cut of meat you can make the most moist roast you've ever tasted. Even cold left overs remain moist and tender. Using this method also produces wonderful gravy to serve over the meat and potatoes

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    Ingredients:

    Serves: 4

    Yield:

    oz

    Units: US | Metric

    Directions:

    1. 1
      Pour all seasoning in a small bowl and mix well. Season meat on both sides.
    2. 2
      Using a dutch oven heat oil then add meat and sear on all 4 sides approx 3-5 minutes on each side.
    3. 3
      Add beef broth, sliced garlic, onion and celery and bring to a boil. Reduce heat to between medium and medium low (on my stove it's around right between 4-5) keeping the liquid at a low boil. Cook for 2 hours. Add potatoes, carrots and Minute tapioca and cook an additional 1 1/2 hours stirring occasionally.
    4. 4
      Discard the onion and celery. Slice the meat and place on platter with potatoes and carrots and place gravy in gravy boat or bowl and serve.

    Ratings & Reviews:

    • on May 26, 2014

      55

      This is the most tasty, moist and tender (and easiest to make) pot roast I've ever tasted. I made this for a small family dinner and my 95 lb Sister-In-Law ate 2 huge full plates. Everyone said great things about dinner and were still talking about it 2 hours later when they all left. I'll be using this recipe often since we like doing the whole "Sunday Dinner" thing after Church.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stove Top Pot Roast With Gravy, Potatoes and Carrots

    Serving Size: 1 (514 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.8
     
    Calories from Fat 113
    33%
    Total Fat 12.5 g
    19%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 795.2 mg
    33%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 7.8 g
    31%
    Sugars 14.5 g
    58%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    sirloin tip roast

    seasoning salt

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