9 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Very good!!! I cooked at 375 degrees for an hour and my pork chops came out VERY tender! My three year old loved this and I have already added to my "cookbook scrapbook"

0 people found this helpful. Was it helpful to you? [Yes] [No]
rcvparker14 February 03, 2014

I just put this in the oven. I did not brown the chops ,but sprinkled with seasoning salt, then put peeled apple slices on them I sprinkled poultry sessoning on the apples. I piled the stuffing on top of the apples leaving some space for the soup mix to spread around the chop. Smells delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Epworthgirl January 19, 2014

Simple and delicious!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
chiefdlane_8571938 October 09, 2013

Obviously the directions for this recipe are not correct. As I sit here waiting for the casserole to cook I find myself saying that I should have listened to "my inner voice" telling me to put the stuffing on top and not under the soup! Regardless dinner is what it is!! Not very pretty but I hope it will still taste good! I cooked mine at 350.

0 people found this helpful. Was it helpful to you? [Yes] [No]
designergal01 January 19, 2013

This smellled sooooo good when it was cooking ... the porkchops were
delicious . I did not know what to expect ...but I was very satified
with the texture and taste . I also used some stuffing to crumble
over the top after putting it on plates. Looked fantastic and really
did taste great :) I submitted a picture .... I hope it gets approved ;)

0 people found this helpful. Was it helpful to you? [Yes] [No]
cuppiecake1985 December 28, 2012

Much better than what I expected! I somehow didn't think that pooring the soup over the stuffing would be good, but is was wonderful! Also it was a quick and easy delicious recipe that I will definately make again. The recipe did not specify what to bake it on so I guessed and 375 worked great for me.

0 people found this helpful. Was it helpful to you? [Yes] [No]
sharlak528 December 13, 2011

This was very tasty! The bone-in chops came out very moist. I sprinkled with dry sage and black pepper, browned them and baked them at 350 for 1 hour. Will make this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
nemokitty February 06, 2010

I made this tonight and it was very good! I served it with buttered Peas. My toddler doesn't like stuffing but ate the pork right up; my DH enjoyed his whole plate. :) Thank you for submitting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mabe227 February 14, 2006

I made this recipe tonight and it was very good.. I doubled it and added some poultry seasoning to the pork..My DH loved it.. thanks

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lene2 January 23, 2006
Stove Top Pork Chop Bake