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    You are in: Home / Recipes / Stove Top Pasta - Quick and Easy Recipe
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    Stove Top Pasta - Quick and Easy

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Trisha W's Note:

    This is a pasta dish that is quick and easy to make and yet very flavorful. Serve with a salad and/or vegetable and bread to make a complete meal.

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    Units: US | Metric


    1. 1
      Cook pasta in boiling water for 10-12 minutes, till tender; drain.
    2. 2
      Brown the meat with the garlic; drain it.
    3. 3
      Stir in the oregano and basil leaves and cook 1 more minute.
    4. 4
      Add the tomatoes and heat to boiling.
    5. 5
      Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally.
    6. 6
      Stir in the pasta and heat through.
    7. 7
      Serve with grated parmesan cheese.

    Ratings & Reviews:

    • on July 24, 2013


      A tasty dish, but I found the dried herbs overpowered the flavor of the meat. I might try it with fresh herbs next time. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2007


      Okay, I changed a couple things, but we all really liked this! I used campanelle, and in place of the ground beef, I used ground chicken, and in addition to cooking it with the garlic, I also added a little chopped onion and a little olive oil. I used a can of crushed tomato in place of the diced (for the kid's pickiness reason) and about a tablespoon of tomato paste.Poured the whole works in a baking dish, topped with Parmesan and shredded mozzarella, and baked it for about 20 minutes. My husband then asked "What do we call this when we want you to make it again?" (that's his way of saying he loved it) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stove Top Pasta - Quick and Easy

    Serving Size: 1 (233 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 435.3
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 4.6 g
    Cholesterol 44.0 mg
    Sodium 497.3 mg
    Total Carbohydrate 59.0 g
    Dietary Fiber 3.7 g
    Sugars 5.0 g
    Protein 22.9 g

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