Stove Top One-Dish Chicken Bake With Vegetables.

Total Time
Prep 15 mins
Cook 45 mins

This is a very versatile recipe. It calls for cream of mushroon soup but I make it with cream of chicken or cream of celery. It calls for mixed vegetables but I have made it with frozen corn, or green beans or peas. I use 2 boxes of stuffing mix because we like lots of stuffing.

Ingredients Nutrition


  1. Set oven at 375F.
  2. Mix stuffing according to instructions and set aside (do not cook)
  3. Place chicken in 13X9 inch baking dish, or casserole dish.
  4. Top with vegetables.
  5. Mix soup and sour cream, pour over chicken.
  6. Top with stuffing Bake for 45 minutes or until chicken is cooked through.
  7. Make-Ahead: Assemble recipe as directed: cover.
  8. Refrigerate overnight.
  9. When ready to to serve, bake at 375F for 55 minutes or until chicken is done.


Most Helpful

I won't rate this, because I had cooked chicken that I was using for another recipe, and ended up using this recipe instead (and used the cooked chicken). The taste was pretty good, but in following the instructions, I can't figure out what to do with the butter and water, since the recipe says follow package directions for the stuffing. For my tastes, I think doubling the sauce would make it better.

~Bliss~ May 02, 2014

This ranks among the best of the many chicken casserole recipes I have made. The chicken bakes up moist and tender, but the best part is the crisp stuffing on top! The sauce with the vegetables and stuffing would make a good dish without the chicken! I used 5 breasts weighing about 1 3/4 lbs, and it did not cover the bottom of the 13X9 pan so I will use smaller pan next time. I also had to bake @ 45 minutes! I used cream of mushroom soup, sour cream, and the Stove Top for Chicken. Thanks Dorel for such a great recipe!

Linda B March 29, 2004

This is a good way to use up leftover vegetables.

cuppycakes November 13, 2016

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