Stove Top One-Dish Chicken Bake With Vegetables.

"This is a very versatile recipe. It calls for cream of mushroon soup but I make it with cream of chicken or cream of celery. It calls for mixed vegetables but I have made it with frozen corn, or green beans or peas. I use 2 boxes of stuffing mix because we like lots of stuffing."
 
Download
photo by Karabea photo by Karabea
photo by Karabea
photo by Laudee photo by Laudee
Ready In:
1hr
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Set oven at 375F.
  • Mix stuffing according to instructions and set aside (do not cook)
  • Place chicken in 13X9 inch baking dish, or casserole dish.
  • Top with vegetables.
  • Mix soup and sour cream, pour over chicken.
  • Top with stuffing Bake for 45 minutes or until chicken is cooked through.
  • Make-Ahead: Assemble recipe as directed: cover.
  • Refrigerate overnight.
  • When ready to to serve, bake at 375F for 55 minutes or until chicken is done.

Questions & Replies

  1. I'm confused. Your recipe says to "mix stuffing according to instructions and set aside (do not cook)." My box calls for me to boil water and add the stuffing mix. So should I add it to boiling water or leave it crouton style in the box? Please define what you are calling "do not cook."
     
Advertisement

Reviews

  1. Hi what is stove top stuffing mix. Never heard of it in Gauteng
     
  2. So delicious! I made a couple of tweaks. I used a 20 ounce package of frozen broccoli over the chicken. I doubled the sauce, using one can of cream of broccoli and one can of cream of chicken. I doubled the stuffing. Am super happy that I doubled both! Also, I cooked for 45 minutes covered with aluminum foil then for another 20 minutes uncovered to get a little crunch on the top. My chicken breasts were pretty large so I had to adjust the cooking time accordingly. But at the end of the day, a delicious and relatively easy one dish meal to put on the table with great flavors. Super easy and comforting on a cooler night!!! Definitely will make again! Thank you!!!!
     
  3. This is a good way to use up leftover vegetables.
     
  4. I won't rate this, because I had cooked chicken that I was using for another recipe, and ended up using this recipe instead (and used the cooked chicken). The taste was pretty good, but in following the instructions, I can't figure out what to do with the butter and water, since the recipe says follow package directions for the stuffing. For my tastes, I think doubling the sauce would make it better.
     
  5. This ranks among the best of the many chicken casserole recipes I have made. The chicken bakes up moist and tender, but the best part is the crisp stuffing on top! The sauce with the vegetables and stuffing would make a good dish without the chicken! I used 5 breasts weighing about 1 3/4 lbs, and it did not cover the bottom of the 13X9 pan so I will use smaller pan next time. I also had to bake @ 45 minutes! I used cream of mushroom soup, sour cream, and the Stove Top for Chicken. Thanks Dorel for such a great recipe!
     
Advertisement

Tweaks

  1. I followed some of the advice here and wasn't really happy with the results. Would recommend making the recipe without adjustments the first time around (as you should do anyway). I'm a novice cook so mostly everything I make it from a recipe lol. Overall, thanks for sharing though. Can't wait to make it again following it as written. I think it'll turn out great!
     
  2. Double sauce. Double stuffing. Use whatever veggie(s) you love. Very adaptable.
     
  3. I doubled the stuffing and sauce and I covered the dish and removed only the last 15 min of the 45 min bake time. Great one dish recipe.
     
  4. This was really tasty and easy. People immediately started giving me thumbs up and "MMMs".<br/><br/>I used chicken tenders, replaced the sour cream with skim milk, and used about 1/3 bag of frozen stir fry vegetables. Next time I'll use a full 16 ounces of frozen brocolli or str fry veggies.
     
  5. i made this with leftover chicken instead of the chicken breast. easy and good. Thanks for posting
     

RECIPE SUBMITTED BY

<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes