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    You are in: Home / Recipes / Stove Top One-Dish Chicken Bake With Vegetables. Recipe
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    Stove Top One-Dish Chicken Bake With Vegetables.

    Stove Top One-Dish Chicken Bake With Vegetables.. Photo by Karabea

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Dorel's Note:

    This is a very versatile recipe. It calls for cream of mushroon soup but I make it with cream of chicken or cream of celery. It calls for mixed vegetables but I have made it with frozen corn, or green beans or peas. I use 2 boxes of stuffing mix because we like lots of stuffing.

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    Units: US | Metric


    1. 1
      Set oven at 375F.
    2. 2
      Mix stuffing according to instructions and set aside (do not cook)
    3. 3
      Place chicken in 13X9 inch baking dish, or casserole dish.
    4. 4
      Top with vegetables.
    5. 5
      Mix soup and sour cream, pour over chicken.
    6. 6
      Top with stuffing Bake for 45 minutes or until chicken is cooked through.
    7. 7
      Make-Ahead: Assemble recipe as directed: cover.
    8. 8
      Refrigerate overnight.
    9. 9
      When ready to to serve, bake at 375F for 55 minutes or until chicken is done.

    Ratings & Reviews:

    • on May 02, 2014

      I won't rate this, because I had cooked chicken that I was using for another recipe, and ended up using this recipe instead (and used the cooked chicken). The taste was pretty good, but in following the instructions, I can't figure out what to do with the butter and water, since the recipe says follow package directions for the stuffing. For my tastes, I think doubling the sauce would make it better.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2004


      This ranks among the best of the many chicken casserole recipes I have made. The chicken bakes up moist and tender, but the best part is the crisp stuffing on top! The sauce with the vegetables and stuffing would make a good dish without the chicken! I used 5 breasts weighing about 1 3/4 lbs, and it did not cover the bottom of the 13X9 pan so I will use smaller pan next time. I also had to bake @ 45 minutes! I used cream of mushroom soup, sour cream, and the Stove Top for Chicken. Thanks Dorel for such a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2015


      While DH and I liked this, the rest of the family did not. The chicken stays nice and moist but the stuffing on top got a little too dried out and crunchy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (52)


    Nutritional Facts for Stove Top One-Dish Chicken Bake With Vegetables.

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.6
    Calories from Fat 221
    Total Fat 24.5 g
    Saturated Fat 11.6 g
    Cholesterol 116.4 mg
    Sodium 1415.6 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 3.6 g
    Sugars 5.3 g
    Protein 33.3 g

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