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    You are in: Home / Recipes / Stove Top Meatloaf With Tomato Sauce Recipe
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    Stove Top Meatloaf With Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Chef 313014's Note:

    I got this recipe from our local newspaper and thought it was pretty good. I hope you think so too!

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    Units: US | Metric


    1. 1
      Mix the ground beef with salt, pepper and bread crumbs. Add the Worcestershire sauce and the beaten egg. Turn out on a board and form a loaf by turning and patting it into shape.
    2. 2
      Heat the oil over medium heat in a Dutch oven or a deep fry pan. Carefully brown the loaf on all sides.
    3. 3
      When brown, add the beef broth and tomatoes to the pan. When it begins to bubble, add the onion soup mix.
    4. 4
      Cover and turn down the heat to a simmer. Cook for about 1 hour.
    5. 5
      Place on a warm plate, cover with aluminum foil and let stand for 10 minutes. Put the hot tomato sauce in a bowl to pass and slice the meatloaf with a sharp knife.
    6. 6
      Sprinkle with chopped parsley if you like. If there are leftovers, refrigerate.
    7. 7
      Very good in an open-face sandwich topped with the hot sauce.

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    Ratings & Reviews:

    • on November 29, 2008


      This got mixed reviews at my house. I followed the recipe as written. I liked it but the meatloaf was "mushier" then what we like. I like my meatloaf more solid. It had a good taste to it. Made for My 3 Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stove Top Meatloaf With Tomato Sauce

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.6
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 7.7 g
    Cholesterol 157.0 mg
    Sodium 1606.4 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 5.5 g
    Sugars 2.5 g
    Protein 43.9 g

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