Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stove Top Meatloaf With Tomato Sauce Recipe
    Lost? Site Map

    Stove Top Meatloaf With Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Chef 313014's Note:

    I got this recipe from our local newspaper and thought it was pretty good. I hope you think so too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the ground beef with salt, pepper and bread crumbs. Add the Worcestershire sauce and the beaten egg. Turn out on a board and form a loaf by turning and patting it into shape.
    2. 2
      Heat the oil over medium heat in a Dutch oven or a deep fry pan. Carefully brown the loaf on all sides.
    3. 3
      When brown, add the beef broth and tomatoes to the pan. When it begins to bubble, add the onion soup mix.
    4. 4
      Cover and turn down the heat to a simmer. Cook for about 1 hour.
    5. 5
      Place on a warm plate, cover with aluminum foil and let stand for 10 minutes. Put the hot tomato sauce in a bowl to pass and slice the meatloaf with a sharp knife.
    6. 6
      Sprinkle with chopped parsley if you like. If there are leftovers, refrigerate.
    7. 7
      Very good in an open-face sandwich topped with the hot sauce.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on November 29, 2008

      45

      This got mixed reviews at my house. I followed the recipe as written. I liked it but the meatloaf was "mushier" then what we like. I like my meatloaf more solid. It had a good taste to it. Made for My 3 Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Stove Top Meatloaf With Tomato Sauce

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.6
     
    Calories from Fat 183
    35%
    Total Fat 20.3 g
    31%
    Saturated Fat 7.7 g
    38%
    Cholesterol 157.0 mg
    52%
    Sodium 1606.4 mg
    66%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.5 g
    10%
    Protein 43.9 g
    87%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes