Stove Top Margarita Chicken With Fresh Corn Relish
photo by CookinDiva
- Ready In:
- 55mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 4 boneless chicken breasts
- 3 tablespoons butter
-
Marinade Ingredients
- 2 cups margarita mix (use your favorite brand)
- 1 cup tequila
- 3 garlic cloves (smashed)
- 1 fresh jalapeno pepper (seeded and minced)
- 1⁄4 teaspoon Tabasco sauce
- 1⁄4 teaspoon lime zest
-
Corn Relish Ingredients
- 3 large ears of corn (cooked & cut off cob)
- 1 small red onion (minced)
- 1 small red bell pepper (diced finely)
- 1 large fresh jalapeno (seeded and minced)
- 1⁄4 cup fresh cilantro (chopped finely)
- 1 large lime, juice of
- 1 large lime (sliced thinly for garnish)
directions
- Mix together all marinade ingredients in a large zip-top bag. Season with salt and pepper to taste, and add chicken breasts.
- Marinate chicken overnight, or at least 8 hours.
- When ready to cook, heat butter in a large skillet.
- Add chicken breasts and brown for 5-6 minutes per side.
- Pour in about 1/2 cup of the marinade,cover, and cook over medium heat for about 15-20 minutes, until chicken is done, checking and turning chicken once, halfway through.
- Meanwhile, mix together corn relish ingredients, and stir well to blend.
- When chicken is done, place on a serving platter, with the corn relish, over the top of all, or on the side, however you prefer.
- Garnish with lime slices.
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Reviews
-
The thing I love about this recipe is the Corn Relish - colorful, zesty, flavorful. When it came to the chicken, I have to admit that I had a hard time using a full cup of tequila in a marinade, knowing that most of it would be thrown away! After marinating, I used a stove-top grill pan to do my chicken and the flavors were nice and tangy.
RECIPE SUBMITTED BY
Recently moved to New Mexico from South-East Texas. What can I say, I LOVE to cook! My screen name came from my husband Bert. He calls me his Kitchen Witch, because he says that I "make magic" in the kitchen.Bert works in Emergency Medicine in a local E.R.(That's what brought us here to New Mexico.) He has worked Emergency for about 27 years now, and I call him my "working class hero".(In reference to the John Lennon song.) I have 5 awesome children, 2 step-sons, 2 sons, and a daughter, who because she is the youngest and the only girl, thinks she is a princess.(oh no, she's not spoiled!) I come from a long line of people, on both sides of the family, who were wonderful and creative cooks. I guess that explains my love of cooking and feeding people.I truly get a thrill out of serving food to people who enjoy it.I also love to read, and consume books and information ravenously.I absolutely adore a great mystery.I also would have a hard time surviving without music! I like most all music, from The Beatles, to old Blues(Robert Johnson rocks!) ,to Loreena McKennitt,and Phoebe Snow.I am currently a house wife, due to our recent move.Before that, I worked for several years with abused children in an RTC.(Residential Treatment Center.) My pet peeves are small-minded,prejudiced,mean people and wastefulness. Growing up, my Father taught us that to waste food was a sin when there are so many people in the world starving.I guess that one really stuck with me.I love to meet people with common interests,so Zmail me any time!<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif">
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