To: Dancer Just to let you know, I made your yummy mac 'n cheese dish this evening. Made a dandy side for burgers (an easy Friday night meal). I love mac 'n cheese on the stove, but mine is pretty bland. I like your seasonings better. I think they "wake" the mac up! Thanks for sharing. Laudee C. Colorado
My Husband and I loved this recipe. It was very easy to put together. The flavor was great. And it heats up nicely. Thank you for the recipe.
Insanely awesome. I've been looking for a home made, non-bake, non-flour based recipe. I can stop looking. Perfect as written and at the same time a great base to innovate from. Thank you, thank you, THANK YOU!
Good, quick and easy. I had to use up 3/4 lb. of hot pepper cheese, used it with 1/4 lb. American cheese. It was GOOD and flavorful! Thanks, HeatherDiane, for posting.
We loved this! I'm a huge fan of Kraft Macaroni & Cheese but my husband likes the homemade kind much better - and I liked the fact that it has zero preservatives. Needless to say I didn't think I'd like this as much as I did because I haven't been a fan of homemade mac in the past, but this was delicious! We are lucky to live in the dairy state where good extra sharp Wisconsin cheddar grows on trees. A Very creamy sauce. Thanks!
This was very nice and will likely become my mac & cheese fix. Next time I think I'll cut back a bit on the salt since the cheddar cheese contributes a lot of salty flavor. The only thing I did differently was using half and half instead of evaporated milk. I never have evaporated milk on hand. I was leery about putting that much dried mustard in the recipe since, in my experience, a little goes a long way, but I followed the instructions and I'm very glad I did. Thanks for sharing.
YUM!!! I made as written - I mean it's Mac n Cheese - you have to throw the low fat concept out of the window for that dish!! I've tried several recipies, and this one is creamy and has a great cheesy flavor. Thanks for sharing!
This was amazingly good! We actually made a few key substitutions to suit our families tastes and needs. We used skim evaporated milk, rice pasta, egg substitute, and cut the cheese back by almost half (mozza and cheddar blend). The whole family loved it including my 2 toddler boys! We will definitely be making this regularly!
Fast, easy, delicious...great! Following the suggestions made by Sugarpea to lower the fat content worked well for us. I will continue to make this recipe that way since I can't imagine that the flavour would be better with more fat/calories.
My kids and I really liked it, and it was easy enough for my 10 year old niece to handle all alone. Thanks for a great quick and easy weeknight recipe.