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    You are in: Home / Recipes / Stove Top Macaroni 'n Cheese Recipe
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    Stove Top Macaroni 'n Cheese

    1/6 Photos of Stove Top Macaroni 'n Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Dancer^'s Note:

    I love Alton Brown, and this recipe is why. Creamy and easy.

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    Units: US | Metric


    1. 1
      In a large pot of boiling, salted water cook the pasta to al dente and drain.
    2. 2
      Return to the pot and melt in the butter.
    3. 3
      Toss to coat.
    4. 4
      Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard.
    5. 5
      Stir into the pasta and add the cheese.
    6. 6
      Over low heat continue to stir for 3 minutes or until creamy.

    Ratings & Reviews:

    • on June 29, 2002


      To: Dancer Just to let you know, I made your yummy mac 'n cheese dish this evening. Made a dandy side for burgers (an easy Friday night meal). I love mac 'n cheese on the stove, but mine is pretty bland. I like your seasonings better. I think they "wake" the mac up! Thanks for sharing. Laudee C. Colorado

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2011


      My Husband and I loved this recipe. It was very easy to put together. The flavor was great. And it heats up nicely. Thank you for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2011


      Insanely awesome. I've been looking for a home made, non-bake, non-flour based recipe. I can stop looking. Perfect as written and at the same time a great base to innovate from. Thank you, thank you, THANK YOU!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (52)


    Nutritional Facts for Stove Top Macaroni 'n Cheese

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 462.7
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 16.7 g
    Cholesterol 140.2 mg
    Sodium 815.5 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 1.2 g
    Sugars 1.3 g
    Protein 20.9 g

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