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    You are in: Home / Recipes / Stove Top Macaroni and Cheese With Tomatoes Recipe
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    Stove Top Macaroni and Cheese With Tomatoes

    Stove Top Macaroni and Cheese With Tomatoes. Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ladypit's Note:

    Posted in response to a request for low-fat macaroni and cheese. This is from "Cooking Healthy With a Man in Mind" by Joanna Lund. According to the cookbook it is 4 WW points a 1 cup serving.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    • 1 (15 ounce) can chunky tomato sauce
    • 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
    • 1 tablespoon dried onion flakes
    • 1 (2 1/2 ounce) jar sliced mushrooms, drained
    • 1 1/2 cups shredded low-fat cheddar cheese
    • 2 tablespoons dried parsley flakes
    • 1/4 teaspoon pepper
    • 3 cups hot cooked elbow macaroni

    Directions:

    1. 1
      In a large pan mix the tomato sauce, soup, onion flakes and mushrooms.
    2. 2
      Stir in the cheese, parsley, and pepper.
    3. 3
      Cook over medium heat, stirring ofte, until the cheese melts.
    4. 4
      Add the elbow macaroni and mix it well.
    5. 5
      Lower the heat and cover.
    6. 6
      Simmer for 10 minutes, stirring occasionally.

    Ratings & Reviews:

    • on December 19, 2003

      55

      Great easy supper. I used the reduced calorie cream of celery soup, real mushrooms (that I sauteed) and the tri-colored macaroni. It was very colorful. The only thing I would omit the next time is the parsley. I do not like the taste of it, so that is a personal preference. Thanks, for a recipe for comfort food without the guilt! Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008

      45

      I couldn't find chunky tomato sauce so used regular and also used full-fat cheese. Otherwise, I followed the recipe, using whole wheat macaroni and twice the amount of mushrooms (I love mushrooms). I cooked the pasta, drained it & then used the same pot to cook the sauce. (A one pot dish! Yay!) Thanks for the recipe ladypit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2007

      55

      First off, I am not a big fan of soups added to dishes... but in this case, I loved it!!! This was real quick to put together and was real tasty!! Perfect for a cold night!! Thanks ladypit!! :) Made for Holiday Tag!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Stove Top Macaroni and Cheese With Tomatoes

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.2
     
    Calories from Fat 25
    13%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.9 mg
    1%
    Sodium 550.6 mg
    22%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.1 g
    16%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    98% fat-free cream of mushroom soup

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