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    You are in: Home / Recipes / Stove Top Macaroni and Cheese With Tomatoes Recipe
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    Stove Top Macaroni and Cheese With Tomatoes

    Stove Top Macaroni and Cheese With Tomatoes. Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ladypit's Note:

    Posted in response to a request for low-fat macaroni and cheese. This is from "Cooking Healthy With a Man in Mind" by Joanna Lund. According to the cookbook it is 4 WW points a 1 cup serving.

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    Serves: 6



    Units: US | Metric

    • 1 (15 ounce) can chunky tomato sauce
    • 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
    • 1 tablespoon dried onion flakes
    • 1 (2 1/2 ounce) jar sliced mushrooms, drained
    • 1 1/2 cups shredded low-fat cheddar cheese
    • 2 tablespoons dried parsley flakes
    • 1/4 teaspoon pepper
    • 3 cups hot cooked elbow macaroni


    1. 1
      In a large pan mix the tomato sauce, soup, onion flakes and mushrooms.
    2. 2
      Stir in the cheese, parsley, and pepper.
    3. 3
      Cook over medium heat, stirring ofte, until the cheese melts.
    4. 4
      Add the elbow macaroni and mix it well.
    5. 5
      Lower the heat and cover.
    6. 6
      Simmer for 10 minutes, stirring occasionally.

    Ratings & Reviews:

    • on December 19, 2003


      Great easy supper. I used the reduced calorie cream of celery soup, real mushrooms (that I sauteed) and the tri-colored macaroni. It was very colorful. The only thing I would omit the next time is the parsley. I do not like the taste of it, so that is a personal preference. Thanks, for a recipe for comfort food without the guilt! Carole in Orlando

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    • on June 24, 2008


      I couldn't find chunky tomato sauce so used regular and also used full-fat cheese. Otherwise, I followed the recipe, using whole wheat macaroni and twice the amount of mushrooms (I love mushrooms). I cooked the pasta, drained it & then used the same pot to cook the sauce. (A one pot dish! Yay!) Thanks for the recipe ladypit!

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    • on December 20, 2007


      First off, I am not a big fan of soups added to dishes... but in this case, I loved it!!! This was real quick to put together and was real tasty!! Perfect for a cold night!! Thanks ladypit!! :) Made for Holiday Tag!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Stove Top Macaroni and Cheese With Tomatoes

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.2
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.3 g
    Cholesterol 5.9 mg
    Sodium 550.6 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 2.6 g
    Sugars 4.1 g
    Protein 12.4 g

    The following items or measurements are not included:

    98% fat-free cream of mushroom soup

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