Stove-Top Macaroni and Cheese (Weight Watchers)

READY IN: 15mins
Recipe by ellie_

We enjoyed this easy and delicious macaroni and cheese. If following the Weight Watchers plan it is only 6 pts/serving. When I made it I used whole wheat elbow macaroni and a combination of Kraft 2% sharp cheddar and some Weight Watcher Mexican blend cheese. If you start the cheese sauce while the pasta is cooking everything will be done at the same time --so quick and so easy! Recipe source: www.weightwatchers.com

Top Review by TheBandit

I used fat free cheddar and whole wheat macaroni. It turned out okay but very bland compared to a non diet version. On the bright side it is filling.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions. Drain.
  2. While macaroni is cooking, in a large saucepan over medium heat whisk together milk, flour, salt, onion powder and pepper until blended.
  3. Bring to a boil, stirring occasionally.
  4. Reduce heat to a simmer, stirring often until thickened (2 to 5 minutes).
  5. Remove from heat; stir in cheese and Tabasco.
  6. Toss pasta with sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a