Total Time
Prep 30 mins
Cook 20 mins

Paula Deen

Ingredients Nutrition


  1. In a large Dutch oven, melt butter over medium heat.
  2. Add onion, and cook for 6-8 minutes or until tender.
  3. Add flour; cook, stirring constantly, for 2 minutes.
  4. Gradually add milk, and cook, stirring occasionally, until thickened and bubbly.
  5. Add cubed cheese, Monterey Jack cheese, parsley, dry mustard, salt, and pepper; cook over low heat, stirring constantly until cheese is melted and mixture is smooth.
  6. Add cooked pasta, stirring gently to combine.
  7. Serve immediately; garnish with crumbled bacon or shredded cheddar cheese.