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    You are in: Home / Recipes / Stove Top Macaroni and Cheese Recipe
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    Stove Top Macaroni and Cheese

    Average Rating:

     2 Total Reviews

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    • on December 23, 2009

      A very quick and easy way to prepare mac n' cheese. I liked thickening this with egg instead of white sauce. I used extra sharp cheddar. I would leave off the bread crumbs next time, though. They "fancied" it up, but I don't really care for them on my mac n' cheese. I am going to make this again soon with jack cheese or maybe gouda!

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    • on December 09, 2009

      I minor change, I opted not to use the salt. It made for a great dinner. The kids enjoyed very much. I did like the addition of the dry mustard though. and opted for monterey jack cheese. Made for you Football Pool win.

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    Nutritional Facts for Stove Top Macaroni and Cheese

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 477.9
     
    Calories from Fat 249
    52%
    Total Fat 27.7 g
    42%
    Saturated Fat 16.5 g
    82%
    Cholesterol 130.8 mg
    43%
    Sodium 1028.0 mg
    42%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.6 g
    6%
    Protein 20.7 g
    41%
    Detailed Nutrition Values About Nutrition Info

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