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    You are in: Home / Recipes / Stove Top Macaroni and Cheese Recipe
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    Stove Top Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    JMS0173's Note:

    This is Alton Brown's recipe with a few small tweaks. It is SOOOO much better than a boxed mix and almost as quick. I have made it with 1% milk instead of evaporated. I have also made it with all extra sharp cheddar for a bold taste and a thick, almost custardy, texture. You can find the original recipe at

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    Units: US | Metric


    1. 1
      In a large pot of boiling, salted water cook the pasta to al dente and drain.
    2. 2
      Return to the pot and melt in the butter.
    3. 3
      Toss to coat.
    4. 4
      Whisk together the eggs, evaporated milk, hot sauce, salt, pepper, garlic powder, onion powder and mustard.
    5. 5
      Stir into the pasta.
    6. 6
      Add the cheese.
    7. 7
      Over low heat continue to stir for 3 minutes or until creamy.
    8. 8
      If soupy, cook longer until thickened.

    Ratings & Reviews:

    • on October 20, 2008

      This was wonderful! So much better for you than the boxed mac that I normally feed the kids. I'm going to play around with different cheeses. Thanx for posting!

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    • on March 04, 2008


      This was just OK. I normally fix a stovetop version of Mac & Cheese but have never added eggs. The combinations of cheeses was OK but next time I probably will not add the extra sharp cheddar as we felt it gave it too much of a twang. Nice recipe but it just wasn't a success with our taste preferences.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stove Top Macaroni and Cheese

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.3
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 15.5 g
    Cholesterol 135.3 mg
    Sodium 1055.4 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 1.2 g
    Sugars 0.8 g
    Protein 20.2 g

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