Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stove Top Macaroni and Cheese Recipe
    Lost? Site Map

    Stove Top Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    JMS0173's Note:

    This is Alton Brown's recipe with a few small tweaks. It is SOOOO much better than a boxed mix and almost as quick. I have made it with 1% milk instead of evaporated. I have also made it with all extra sharp cheddar for a bold taste and a thick, almost custardy, texture. You can find the original recipe at foodtv.com.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot of boiling, salted water cook the pasta to al dente and drain.
    2. 2
      Return to the pot and melt in the butter.
    3. 3
      Toss to coat.
    4. 4
      Whisk together the eggs, evaporated milk, hot sauce, salt, pepper, garlic powder, onion powder and mustard.
    5. 5
      Stir into the pasta.
    6. 6
      Add the cheese.
    7. 7
      Over low heat continue to stir for 3 minutes or until creamy.
    8. 8
      If soupy, cook longer until thickened.

    Ratings & Reviews:

    • on October 20, 2008

      This was wonderful! So much better for you than the boxed mac that I normally feed the kids. I'm going to play around with different cheeses. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2008

      35

      This was just OK. I normally fix a stovetop version of Mac & Cheese but have never added eggs. The combinations of cheeses was OK but next time I probably will not add the extra sharp cheddar as we felt it gave it too much of a twang. Nice recipe but it just wasn't a success with our taste preferences.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Stove Top Macaroni and Cheese

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.3
     
    Calories from Fat 234
    50%
    Total Fat 26.0 g
    40%
    Saturated Fat 15.5 g
    77%
    Cholesterol 135.3 mg
    45%
    Sodium 1055.4 mg
    43%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.8 g
    3%
    Protein 20.2 g
    40%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes