Stove Top Mac-N-Cheese by Alton Brown

READY IN: 35mins
Recipe by PickledSeeds

This is from Alton Brown's Good Eats show and it's an easy and good mac n cheese recipe to have on hand. You won't be buying the boxed stuff again after eating this. (edited 8/15/2008 - This was initially posted with 3/4 tsp of dry mustard but after making this a few times I agree with the reviewer that said this amount is too much so I've reduced it to 1/2 tsp.)

Top Review by Casey in DC

I've made this three times. The first time, I followed the recipe, using all sharp cheddar. Sharp Cheddar is my favorite cheese, but it was a bit overpowering for the recipe. Now I make it with half sharp cheddar and half white American (cut up into small pieces) from the deli. It's perfect! Just enough bite from the cheddar, and smooth and creamy from the American. I'm done searching for the perfect mac and cheese recipe.

Ingredients Nutrition

Directions

  1. In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
  2. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

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