Total Time
30mins
Prep 15 mins
Cook 15 mins

Easy,good recipe. Quick to assemble.

Ingredients Nutrition

Directions

  1. 1. Cook macaroni according to package directions. Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour, salt and pepper; cook until bubbly. Gradually add milk; cook and stir until thickened. Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. Sprinkle with paprika if desired.
Most Helpful

I agree that this is creamy and cheesy. My family enjoyed it and I made it as written other then I added about 1/2 teaspoon of pepper instead of a pinch. This was a quick and easy way to make mac and cheese.

bmcnichol June 28, 2013

Very good, easy to make and rather quick. Very creamy and very cheesy. I added about 1/2 cup of Mozzarella Cheese as well as the Cheddar. My only problem with this recipe is that it tastes almost identical to "Stouffer's Frozen Mac and Cheese." In a blind taste test, I think It would be very hard to determine which is which. Just my opionion. Overall, very good though.

TravisTee434 June 26, 2013